Thursday, December 28, 2006

Tang Yuen

i was 21 years old, so i should eat 2+1, why it were so many then?

Red bean paste

Peanut

Date: 22/12/2006, Happy Dong-zhi (Winter-coming)
Location: Home, cooked by my dear brother :P
Food: Tang Yuen

happy dong-zi, my brother cooked me this tang yuan, but certainly not handmade la, brought from Jusco the ready-made tangyuen and cook together with Pandan+sugar+ginger+soup, my home traditional way to cook tang yuen.

It is a blessing to eat tangyuen in that day, thank you gor gor :P

it is delicious :P i like peanut paste.


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